![]() These can include cooked vegetables, such as potatoes with chorizo, squash blossoms, huitlacoche, and different types of cooked meat, such as chicharron, tinga made of chicken or beef, or cooked pork. While Oaxaca (or string) cheese is the most common filling, other ingredients are also used in addition to the cheese. Often the quesadillas are served with green or red salsa, and guacamole. They are usually cooked without the addition of any oil. The quesadilla is then cooked on a comal until the cheese has completely melted. They are typically filled with Oaxaca cheese ( queso Oaxaca), a stringy Mexican cheese made by the pasta filata (stretched-curd) method. In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, and then filled. Quesadillas are frequently sold at Mexican restaurants all over the world. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. ![]() ![]() The quesadilla has its origins in colonial Mexico. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show contentĪ quesadilla ( / ˌ k eɪ s ə ˈ d iː j ə/ Spanish: i Mexican diminutive of quesada ) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. ![]()
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